Directions to FoodShare: Our official address is 90 Croatia Street, and we are located in a former school building (Brockton Academy.) The best entrance is located at the corner of Brock Avenue and Brock Crescent, just south of Bloor St. West. You will see our greenhouse and find the FoodShare sign above the North-most door which is closest to that intersection. Please enter the building via that door and proceed into the main floor hallway. Our Administrative Office is Room 102, which is straight through that entrance area and to your immediate right once you reach the hallway.
- By TTC: From Dufferin subway station, walk west to Brock Avenue (at the set of traffic lights) and then go south and you will see our greenhouse. The entrance is the first entrance off of Brock Avenue and says "FoodShare" above the door.
- By car: Drive along Bloor Street to Brock Avenue and turn South onto Brock Avenue (the only direction, from Bloor). You will see our greenhouse on your left. The entrance is the first entrance off of Brock Avenue and says "FoodShare" above the door.
Drive along College Ave and turn North onto Brock Avenue. Drive several blocks North; our building is just North of Croatia Street. You will see our greenhouse on your right.The entrance is off of Brock Avenue and says "FoodShare" above the door.
- Parking: Turn onto Brock Crescent from Brock Avenue (between Bloor Street and Croatia Street). You can park in the first parking lot on your right or your left, and the third parking lot on your left (only lots labelled TDSB). There is also street parking and other neighborhood parking nearby.
Experience our tried-and-true, curriculum-connected food literacy workshops, bringing plants & gardening, cooking & tasting, and soil & composting to life for students from JK - Grade 12. Learn from our dynamic team of FoodShare educators and connect with a network of food and garden educators across the city and province!More Details »
Earn the envy of your friends and neighbours as you continue to harvest fresh vegetables from your garden even when there is snow on the ground! In this workshop you will learn inexpensive ways to keep your garden productive longer, and to get a head start in the spring.
Using fresh fall strawberries, you will learn jam making and canning techniques with Sybil Pinnock. She will teach you how to pick the right fruit, preparation of the fruit and of jars, and give experienced advice on different recipes for jams. All participants will have hands on opportunities to learn from start to finish and take home jars of jam.More Details »