Food & Drink
Your delicious full meal at Recipe for Change will be composed of small plates allowing each chef to present their own creative vision, combining foods and flavours. Chefs will ensure that there is great food for all, and that vegetarians, vegans, and those with other food considerations are accommodated.
Watch this space for menu at Recipe for Change 2015, or click here to see a taste from past years.
Join environmentalist and broadcaster David Suzuki, 100-Mile Diet co-author J.B. MacKinnon and FoodShare food justice expert Utcha Sawyers in a discussion on how each of us can bring about real change, at the community, municipal and national level. Our focus: local food systems.More Details »
Join our fall book club meeting featuring Janet Poppendieck's Free For All: Fixing School Food in America.More Details »