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Menu

Your delicious full meal at Recipe for Change will be composed of small plates allowing each chef to present their own creative vision, combining foods and flavours. Chefs will ensure that there is great food for all, and that vegetarians, vegans, and those with other food considerations are accommodated.

  • Annona at the Park Hyatt, Joan Monfaredi
    Chicken Tagine with Seven-Vegetable Cous Cous

  • Bernardin, Emerie Brine
    Beef and Celery Dumpling with Hot and Spicy Sauce (Red Meat)

  • Bombay Street Food, Seema Omar
    Pav Bhaji – a Maharashtrian dish that is a spicy mixture of vegetables topped with a generous helping of fresh tomatoes, a dollop of butter, garnished with coriander, chopped onion, a dash of lemon and served open-face on a warm buttered bun (pav) that’s been gently or crisply grilled. Kheema Pav – similar to Pav Bhaji, but made with a spicy organic Halal minced beef curry for the filling. (Vegetarian or Red Meat)

  • Carmen Cocina Espanola, Luis Valenzuela
    Torta Ahogada “Drunken Panini” (Pulled Turkey on a Home Made Bun with Spicy Tomato Sauce)

  • Cruda Café, Claudia Gaviria
    Beet Raviolis with Cashew Fermented Cheese and Radish Sprouts Drizzle with Macadamia Oil, Raw Vegan Nanaimo Bars

  • Culinary Students, Eastdale Collegiate Institute
    Carrot Cake Truffle

  • Dailo Restaurant, Jen Grant & Nick Liu
    Giggie's Smoked Trout with Betel Leaf, Lime Leaf, Lemon Grass and Almond Satay Sauce (Seafood)

  • Fonda Lola, Andrés Márquez & Howard Dubrowsky
    Sustainable Seafood Ceviche (Seafood or Vegan)

  • FoodShare Toronto, Jesus Gomez
    Mixed Bean Salad with Roasted Chipotle Dressing

  • FoodShare Toronto, Sybil Pinnock
    Chutneys and Jams

  • FRANK at the AGO, Renne Bellefeuille
    Curry Hot Pot with Coconut Curry Broth, Cassava, Chickpeas, Black Beans, Cabbage and Crispy Taro (Vegan)

  • George Brown College, John Higgins
    Vegetarian Scotch Egg Rolled In Oatmeal

  • Good Food for Good, Richa Gupta
    Oaxaca Arbol Mexican Sliders (Vegetarian)

  • Hooked, Kristin Donovan
    Fresh Shucked East & West Coast Canadian Oysters with Hooked Hot Sauce, Green Apple Horseradish and Sherry Mignonette (Seafood)

  • Jaswant's Kitchen, Simi Kular
    Daal Masoor, an Indian Red Lentil Soup (Vegan)

  • Karelia Kitchen, Leif Kravis & Donna Ashley
    Smoked Scallop Buckwheat Blini with Dilled Sour Cream, Smoked Salmon Mini Smorrebrod with Crème Fraiche, Sugar Snap Pea and Salmon Roe (Seafood)

  • King Edward Hotel, Daniel Schick
    Apple and Black Pepper Scone, Buffalo Pulled Chicken, Cracklings & Roquefort Foam

  • Lamesa Filipino Kitchen, Rudy Boquila & Les Sabilano
    Sisig Lumpia with Atchara (pickled veg) and Spicy Aioli
  • Mata Petisco Bar, Steve Fernandes
    Codfish Croquettes and Pao de Queijo, a Gluten-Free Cheese Bread made with Cassava Flour (Seafood)

  • My Little Dumplings, Bashir Munye

    Curry Coconut Kale and Plantain Dumplings

  • Palais Royale – Pegasus Group, Steffan Howard
    Great Lakes Whitefish Profiterole, Niagara Peach Tea Syrup (Seafood)

  • Pizzeria Libretto, Rocco Agostino
    Bison Pastrami, Pickled Turnip, Sprouted Rye Crostino, with Burrata/Anchovy Crema (Red Meat)

  • Ryerson University-Ryerson Eats, Joshna Maharaj
    KFC – Korean Fried Cauliflower with Asian Slaw (Vegan)

  • Santo Pecado, Paola Solorzano
    Stuffed Pork Loin wrapped in Roasted Poblano Pepper, topped with a Walnut and Pomegranate Seed Sauce

  • Sushi Making for the Soul, Sang Kim
    Modern sashimi (Seafood)

  • Sweet Sammies, Sanober Motiwala
    Strawberry Pistachio Baked Alaska

  • Table 17/Ascari Enoteca, John Sinopoli
    To Be Announced

  • Tempered Room, Bertrand Alépée

    Chewy Pecan Macaron, Praline Cream, Raspberry Jam, Candied Hazelnut

  • Toronto Garlic Festival, Peter McClusky
    Black Garlic Marshmallows

  • The Good Earth Food and Wine Co, Therese De Grace
    Seared Upper Canada Guernsey Girl Cheese, Winter Fattoush Salad, Tahini Drizzle (Vegetarian), Two Day Marinated Sumac Scented Tofu, ​Winter Fattoush Salad, Tahini Drizzle (Vegan)

  • Urban Acorn with Monforte Dairy, Daniel Holloway, Ruth Klahsen
    Chickpea and Waffles - Vegan Chickpea Coquette served with Sage Scented Waffle and Maple-Chilli Coulis (Vegan), Spicy Jerk Ox Tail Curry served with Mac & Cheese Croquette, Shredded Monteforte Cheddar and Plantain Chips, Featuring Monforte Cow’s Cheddar (Red Meat)

  • Wild Burger, Suman Roy
    Ontario Bacon wrapped Wild Boar slider with Brie, filled with Nutella on a Petit Brioche (Red Meat)


Beverage Accompaniment 

  • Beau's All Natural Brewing
    Lug Tread Lagered Ale, Tom Green Milk Stout, Kissmeyer Nordic Pale Ale, St. Lukes Lavender Gruit
  • Black Oak Brewing Company
    Nut Brown and Ten Bitter Years IIPA

  • Château des Charmes
    Brut, Methode Traditionnelle, Estate Bottled, VQA, 2013 Sauvignon Blanc, St. David's Bench Vineyard, VQA, 2011 Pinot Noir, Earth and Sky, Estate Bottled, VQA, 2012 Cabernet Sauvignon, Estate Bottled, VQA

  • Frogpond Vineyards
    2013 Organic Vidal, 2013 Organic Riesling, 2013 Organic Gamay Noir, 2012 Organic Cabernet Franc

  • The Good Earth Food and Wine Co
    2013 Betty's Blend, 2013 Big Fork Red

  • Grange of Prince Edward
    Grange of Prince Edward Estate Pinot Noir, Grange of Prince Edward Estate Pinot Gris

  • Lemon Lily Tea
    Loose Leaf Tea

  • Primal Tea
    Primal Tea

  • Propeller Coffee Co.
    Espresso

Upcoming Events

Seed Packing and Workday Part 2
March 5, 2015

To prepare for the upcoming Seedy Saturday's/Seedy Sunday's, Toronto Seed Library, in partnership with FoodShare, will be holding a seed packing, organizing and general workday. Want to learn about this essential skill? This is a great time to learn from the knowledge of people who have been seed saving for decades.

More Details »
Eat2Feed TO
March 6, 2015

Eat2Feed TO is a socially good dining series, featuring exciting menus and locally sourced beverages. All profits support FoodShare's programs to help deliver healthy food and food education in Toronto.

More Details »
Seedy Saturday- Bonar Parkdale
March 7, 2015

The Bonar Parkdale Seedy Saturday, , hosts a day of fun for gardeners and greeners of all ages.

More Details »

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