FoodShare Toronto is a non-profit community organization whose vision is Good Healthy Food for All. Founded in 1985 to address hunger in Toronto communities, FoodShare takes a unique multifaceted and long-term approach to hunger and food issues. We work to empower individuals, families and communities through food-based initiatives, while advocating for the broader public policies needed to ensure that everyone has adequate access to sustainably produced, good healthy food.
Working "from field to table," we focus on the entire system that puts food on our tables: from the growing, processing and distribution of food to its purchasing, cooking and consumption.
FoodShare Toronto is Canada’s largest community food security organization, recognized as an important innovator of effective programs that have been reproduced all across Canada. We facilitate empowerment and community development from the ground up, cultivating awareness, building citizenship and enhancing individual and community participation, all the while striving to improve access to good healthy food.
Since its earliest years, FoodShare has recognized that partnerships and advocacy make us stronger and amplify the effects of our work. We pioneer by illustrating what is possible, creating empowering tools and replicable, scalable solution models (our programs) to combat universal food problems, then we mentor communities in adapting and growing these solutions. We apply our program models to the direct needs of low-income communities in Toronto, implementing these solutions universally to remove stigma. FoodShare’s community development partnership model means that our work is leveraged exponentially, garnering impacts that reach far beyond Toronto and even Canada.
Our programs, which reach over 159,000 children and adults per month in Toronto, include Student Nutrition, Field to Table Schools, the Good Food Café, Focus on Food youth internships, the Good Food Box, Good Food Markets, Fresh Produce for Schools and Community Groups, Baby and Toddler Nutrition, Community Kitchens, Field to Table Catering, the FoodLink Hotline, Power Soups, Community Gardening, Composting, Beekeeping and Urban Agriculture.
Orlando Lopez and Liz Kirk will be teaching the techniques of seed starting - you will learn essential techniques for growing strong seedlings, make your own biodegradable, ready to plant seed starter pots, take home a seed tray with potted seeds and seedlings. You will also receive vegetable seeds that you could plant in your garden.More Details »
Join us for a Mead Making Workshop Led by Experienced Mead Maker Catherine Henderson!
Mead is honey wine and is the first alcoholic drink brewed, earlier than wine or beer. We will make a big batch, sample various brews, and talk about the finer points of mead and wine fermentation.
Just starting out, or been gardening for a bit and want to take it to the next level? By the end of this workshop you will leave with a garden plan you designed for your space, with expert help on the needs of your growing environment.
Participants leave with resources (planting schedule guide, annotated bibliography, seeds etc) and garden plan.