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Foodshare Blog

April 23

The Twisted Gardener: Reclaiming our Food

The Twisted Gardener gives an overview of Tanya Cobb’s ‘Reclaiming Our Food’.

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April 16

Thoughts from the 9th International Public Markets Conference

Afua Asantewaa and Alvin Rebick recently travelled to Barcelona for the 9th International Public Markets Conference. Read about how markets function across the globe and Barcelona's walkable food access plan.

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April 01

The Twisted Gardener: On the Future of Food

The Twisted Gardener summarizes The Prince's Speech: On the Future of Food. 

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April 01

3 Simple Steps to Get Your Kids to Eat More Veggies and Fruits

Our generous partners at Hain Celestial Canada look at simple tricks to get everyone eating more vegetables and fruits.

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March 19

Federal government should invest $1 billion in children's nutrition

Food Secure Canada, coordinator of The Coalition for Healthy School Food, asks the federal government to invest one billion dollars in a Universal Healthy School Food Program. 

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March 12

The Twisted Gardener: Starting From Scratch

The Twisted Gardener introduces a couple of books on food literacy and community farming.

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January 29

FoodShare's Chef Jesus Gomez wins the School Cafeteria battle on YTV

FoodShare's Chef Jesus Gomez wins the School Cafeteria battle on YTV

FoodShare's Chef Jesus Gomez recently appeared on YTV's culinary show, Cook'd, and won the competition with his delicious bean salad and pesto tortellini.

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January 27

Remembering Chandra Deen

Remembering Chandra Deen

Shelley McCaughtry remembers Chandra Deen, recent Facilitator of FoodShare's Kate's Kitchen. 

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January 15

School Grown 2014 - Year in Review

We had an incredible farming season at School Grown - check out all that we've accomplished at our school farms in 2014. 

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January 08

Learning to cook from scratch

Learning to cook from scratch

At FoodShare Toronto, we operate a variety of Community Kitchens that bring people together to share the pleasures and challenges of healthy cooking.  These kitchen programs support various groups who wish to, for any number of reasons, come together and learn the cooking process, in order to impact on their health, wellbeing and sense of community. 

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