The kitchen is at the heart of FoodShare, everyday we lovingly prepare and serve fresh, healthy, affordable, culturally diverse food to our family of staff, volunteers and guests. Our Good Food Café models a universal healthy, affordable, school cafeteria and proves that students will eat Good Healthy Food. Our cooking programs provide hands-on capacity building through hundreds of workshops and dozens of health-based Community Kitchens across the city. We prepare nutritious home-made sustainable food through our award winning Field to Table Catering, prepare nutrient-dense Power Soups delivered by community agencies to the homeless and under-housed, provide employment experience and life skills training through our Focus on Food youth internship program, and work extensively with various partners and entrepreneurs in our Teaching Kitchen sharing resources and skills.
For more information about any of our kitchen activities, contact Alvin Rebick, Kitchen Senior Manager: firstname.lastname@example.org, 416.583.5416.
Join FoodShare Executive Director Debbie Field, and The Stop Community Food Centre Executive Director Rachel Gray as they participate in a Toronto Star Big Ideas live chat moderated by Christopher Hume.More Details »
FoodShare is inviting you to get on the bus! Come see great food possibilities on the ground. Hear from leaders about the impact the initiatives have, and our vision for the future together. Be inspired, challenged and ready to SAY YES!
Join our fall book club meeting featuring Janet Poppendieck's Free For All: Fixing School Food in America.More Details »