The kitchen is at the heart of FoodShare, everyday we lovingly prepare and serve fresh, healthy, affordable, culturally diverse food to our family of staff, volunteers and guests. Our Good Food Café models a universal healthy, affordable, school cafeteria and proves that students will eat Good Healthy Food. Our cooking programs provide hands-on capacity building through hundreds of workshops and dozens of health-based Community Kitchens across the city. We prepare nutritious home-made sustainable food through our award winning Field to Table Catering, prepare nutrient-dense Power Soups delivered by community agencies to the homeless and under-housed, provide employment experience and life skills training through our Focus on Food youth internship program, and work extensively with various partners and entrepreneurs in our Teaching Kitchen sharing resources and skills.
For more information about any of our kitchen activities, contact Alvin Rebick, Kitchen Senior Manager: firstname.lastname@example.org, 416.583.5416.
Find rare seeds you don’t see in stores
Support the local growers who keep these seeds alive
Swap your seeds with other gardeners (or learn how to do it for next year)
Learn new gardening tips
Get inspired by the great work happening in your neighbourhood and across the city
Three leading North American thinkers and activists on food, diversity and inclusion talk about their work.More Details »
The Scarborough Seedy Saturday, partnering with the Scarborough Green Fair, hosts a day of fun for gardeners and greeners of all ages.More Details »