Experience our tried-and-true, curriculum-connected food literacy workshops, bringing plants & gardening, cooking & tasting, and soil & composting to life for students from JK - Grade 12. Learn from our dynamic team of FoodShare educators and connect with a network of food and garden educators across the city and province!
Earn the envy of your friends and neighbours as you continue to harvest fresh vegetables from your garden even when there is snow on the ground! In this workshop you will learn inexpensive ways to keep your garden productive longer, and to get a head start in the spring.
Using fresh fall strawberries, you will learn jam making and canning techniques with Sybil Pinnock. She will teach you how to pick the right fruit, preparation of the fruit and of jars, and give experienced advice on different recipes for jams. All participants will have hands on opportunities to learn from start to finish and take home jars of jam.