Field to Table Schools
FoodShare’s award-winning Field to Table Schools program is restoring good food education in schools with hands-on activities, workshops, events and growing projects. Students from JK to Grade 12 as well as teachers and educators learn about composting, innovative food gardens, nutrition, cooking, local and global food systems and more!
Our philosophy on food literacy education is that every interaction with food should be a positive one. We strive to excite, equip & educate students and teachers on food topics that are both well-rounded and relevant.
Field to Table Schools Video:
Field to Table Schools Contact:
Student Nutrition and School Program Senior Manager
Email (preferred): firstname.lastname@example.org
Phone: 416 363 6441 ext 248
Come to Raw 4 Health & Wellness Workshops to learn how to make your own non-dairy milk!
Join us for a Mead Making Workshop Led by Experienced Mead Maker Catherine Henderson!
Mead is honey wine and is the first alcoholic drink brewed, earlier than wine or beer. We will make a big batch, sample various brews, and talk about the finer points of mead and wine fermentation.
Orlando Lopez and Liz Kirk will be teaching the techniques of seed starting - you will learn essential techniques for growing strong seedlings, make your own biodegradable, ready to plant seed starter pots, and take home a seed tray with potted seeds and seedlings. You will also receive vegetable seeds that you can plant in your garden.More Details »