Field to Table Schools
FoodShare’s award-winning Field to Table Schools program is restoring good food education in schools with hands-on activities, workshops, events and growing projects. Students from JK to Grade 12 as well as teachers and educators learn about composting, innovative food gardens, nutrition, cooking, local and global food systems and more!
Our philosophy on food literacy education is that every interaction with food should be a positive one. We strive to excite, equip & educate students and teachers on food topics that are both well-rounded and relevant.
Field to Table Schools Video:
Field to Table Schools Contact:
Student Nutrition and School Program Senior Manager
Email (preferred): firstname.lastname@example.org
Phone: 416 363 6441 ext 248
Experience our tried-and-true, curriculum-connected food literacy workshops, bringing plants & gardening, cooking & tasting, and soil & composting to life for students from JK - Grade 12. Learn from our dynamic team of FoodShare educators and connect with a network of food and garden educators across the city and province!More Details »
Earn the envy of your friends and neighbours as you continue to harvest fresh vegetables from your garden even when there is snow on the ground! In this workshop you will learn inexpensive ways to keep your garden productive longer, and to get a head start in the spring.
Using fresh fall strawberries, you will learn jam making and canning techniques with Sybil Pinnock. She will teach you how to pick the right fruit, preparation of the fruit and of jars, and give experienced advice on different recipes for jams. All participants will have hands on opportunities to learn from start to finish and take home jars of jam.More Details »