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Field to Table Schools

FoodShare’s award-winning Field to Table Schools program is restoring good food education in schools with hands-on activities, workshops, events and growing projects. Students from JK to Grade 12 as well as teachers and educators learn about composting, innovative food gardens, nutrition, cooking, local and global food systems and more!

Our philosophy on food literacy education is that every interaction with food should be a positive one.  We strive to excite, equip & educate students and teachers on food topics that are both well-rounded and relevant.

book tools
school grown events
gardens & innovations get involved

 

Field to Table Schools Video:


Field to Table Schools Contact:
Brooke Ziebell
Field to Table Schools Senior Coordinator
Email (preferred): brooke@foodshare.net
Phone: 416 363 6441 ext 248

 

Upcoming Events

Our Food Systems—Are You Hungry for Change? A Virtual Classroom with David Suzuki and Friends
October 6, 2014

Join environmentalist and broadcaster David Suzuki, 100-Mile Diet co-author J.B. MacKinnon and FoodShare food justice expert Utcha Sawyers in a discussion on how each of us can bring about real change, at the community, municipal and national level. Our focus: local food systems.

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FoodShare Talks fall book club meeting: Free For All - fixing school food in America
November 5, 2014

Join our fall book club meeting featuring Janet Poppendieck's Free For All: Fixing School Food in America.

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