Field to Table Schools
FoodShare’s award-winning Field to Table Schools program is restoring good food education in schools with hands-on activities, workshops, events and growing projects. Students from JK to Grade 12 as well as teachers and educators learn about composting, innovative food gardens, nutrition, cooking, local and global food systems and more!
Our philosophy on food literacy education is that every interaction with food should be a positive one. We strive to excite, equip & educate students and teachers on food topics that are both well-rounded and relevant.
Field to Table Schools Video:
Field to Table Schools Contact:
Field to Table Schools Senior Coordinator
Email (preferred): email@example.com
Phone: 416 363 6441 ext 248
Join environmentalist and broadcaster David Suzuki, 100-Mile Diet co-author J.B. MacKinnon and FoodShare food justice expert Utcha Sawyers in a discussion on how each of us can bring about real change, at the community, municipal and national level. Our focus: local food systems.More Details »
Join our fall book club meeting featuring Janet Poppendieck's Free For All: Fixing School Food in America.More Details »