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AN OPEN LETTER TO AGRICULTURE MINISTER LYLE VANCLIEF on the eve of the Rome Food Summit.Written as a response to remarks made by MP Bill Graham on Vanclief's behalf to the founding meeting of a National Food Security Network, held at Ryerson University in the suummer of 2001. October 5, 2001 The Honorable Lyle Vanclief Dear Minister Vanclief, As delegates to the recent national food security coalition founding
conference at Ryerson University, we would first like to thank you for
the support of the Ministry of Agriculture in helping to sponsor this
conference. It was an extremely productive opportunity for the diverse
people working on food security across this country to meet and begin
to collaborate formally for the first time. We appreciate that the federal
government is beginning to consult with civil society in a deeper and
broader way than has happened in the past. We also thank you, and your
representative, the Hon. Bill Graham, who delivered your remarks, for
addressing the conference. We must not sit by while 800 million– or 400 million–
are hungry, abroad or at home A good place to start would be here at home. Yet we have not seen progress on our own domestic food security issues in the past five years, despite the good intentions laid out in Canada’s Action Plan. Though the intervening years between its formulation and now have been a period of relative prosperity, there has been no “trickle-down effect”, and we have not seen a reduction in poverty– in fact, policies put in place by the federal government (such as the abolition of the Canada Assistance Plan) have worsened the problem. Indeed, hunger has been growing for twenty years in Canada. More than three quarters of a million Canadians resort to food banks every month. There has been no large-scale housing initiative to alleviate the plight of the many Canadians who are homeless, at risk of being homeless, or simply being forced to use food banks to subsidize their rent. At the same time, our farmers are being driven into bankruptcy by environmental crises and international trade policy. The sad fact is that the human right to food as ratified by Canada in a number of international conventions continues to be neglected domestically and overseas. Is more and better trade the solution to food insecurity in developing
countries? We see export-oriented trade policy– both at home and globally– as being one of the prime causes of food insecurity, not the solution. We agree with the dictum: “Feed the family first and trade the leftovers.” Increasing focus on export trade in developing countries over the past decades has led to the loss of land by small farmers to large corporations, because they lack the capital to invest in the intensive technological and chemical inputs necessitated by industrial agriculture. Small farmers who do produce for export receive a pittance for their crops, leaving them either in the paradoxical situation of being unable to feed their own families or forced to purchase inferior food (and imported food) for cash. At the same time, Canadian food exports have been far from having a wholly beneficial impact on the developing world. “Dumping” of Canadian grains at cheap prices in developing countries has undermined the viability of local farmers, while contributing to an unsustainable shift in food habits and long-term dietary and health risks. We strenuously disagree with your assertion that functional foods and
nutraceuticals are a valuable weapon in the struggle to combat hunger
worldwide. We have only to look at the results of the “Green Revolution”
to see the outcomes of a technological approach to hunger. The problem
of poverty and hunger worldwide is complex, and has primarily to do with
the unequal distribution of land and wealth – a situation that has
been in part created by the aforementioned globalization of agricultural
trade. Canada’s promotion of biotechnology, the genetic modification
of food and other life forms, in general, and in particular, as a solution
to hunger, is a policy that we oppose. The emphasis on food production for export also increases food insecurity
for consumers (leaving us vulnerable to trade disruptions caused by extreme
weather, fuel shortages, etc.), as well as compromising the viability
of the family farm and the environment. So-called “efficient”
production for export generally equals large-scale industrial monoculture-based
agriculture, with all the environmental costs (soil erosion, excessive
chemical and pesticide dependency) that it entails. Exporting food over
great distances also requires the unnecessary burning of large quantities
of fossil fuels. We welcome future opportunities to consult with you on the development of a food policy that addresses food and hunger issues in a way that Canadians want to see them addressed. Yours sincerely, FoodShare Toronto
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