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Experience FoodShare: Volunteering, tours, team building, speaking engagements, workshops and more! 

Thank you for your interest in Experiencing FoodShare! We love sharing our solutions and hosting groups who are interested to learn more about our work, volunteer, or seek advice in starting similar programs in their own communities. Visiting FoodShare in person is the best way to see our work in action, understand our diverse range of programming, ask questions and meet our staff of experts. 

People often share how meaningful their time is with us, whether it be volunteering, team building or attending a workshop. 

FoodShare appreciates and welcomes interest in our work and there are many ways you can experience our work. As Sarah Elton said in her book Locavore, FoodShare “runs a program for every link in the food chain, from growing, to processing, to distribution”. Please click on the links in the side panel for more information on how you can experience FoodShare.

Upcoming Events

Market Gardens In The City: Groundbreaking Expertise from Urban Farmers in Toronto
September 16, 2015

Get to know the urban farmers growing and selling in Toronto!

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Market Gardens in the City: Learn from Ground Breaking Urban Farmers
September 17, 2015

Meet with Market Gardeners and Urban Farmers who have made it their business to grow and sell in the city of Toronto. They have their hands dirty and are navigating the world of growing, business plans, farmer's markets, CSA's, restaurants and added value products. Meet the people who have jumped in, hear their stories in a morning panel and get the chance to ask each of them key questions in the afternoon.

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FoodShare Academy: Making Jams with Sybil Pinnock
September 18, 2015

Using fresh fall strawberries, you will learn jam making and canning techniques with Sybil Pinnock. She will teach you how to pick the right fruit, preparation of the fruit and of jars, and give experienced advice on different recipes for jams. All participants will have hands on opportunities to learn from start to finish and take home jars of jam.

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