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Experience FoodShare: Volunteering, tours, team building, speaking engagements, workshops and more! 

Thank you for your interest in Experiencing FoodShare! We love sharing our solutions and hosting groups who are interested to learn more about our work, volunteer, or seek advice in starting similar programs in their own communities. Visiting FoodShare in person is the best way to see our work in action, understand our diverse range of programming, ask questions and meet our staff of experts. 

People often share how meaningful their time is with us, whether it be volunteering, team building or attending a workshop. 

FoodShare appreciates and welcomes interest in our work and there are many ways you can experience our work. As Sarah Elton said in her book Locavore, FoodShare “runs a program for every link in the food chain, from growing, to processing, to distribution”. Please click on the links in the side panel for more information on how you can experience FoodShare.

Upcoming Events

Field to Table Schools: Good Food Education Training 2015
August 24, 2015

Experience our tried-and-true, curriculum-connected food literacy workshops, bringing plants & gardening, cooking & tasting, and soil & composting to life for students from JK - Grade 12. Learn from our dynamic team of FoodShare educators and connect with a network of food and garden educators across the city and province!

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FoodShare Academy: Season Extension- Building and Using Lightweight Coldframe Kits
August 27, 2015

Earn the envy of your friends and neighbours as you continue to harvest fresh vegetables from your garden even when there is snow on the ground! In this workshop you will learn inexpensive ways to keep your garden productive longer, and to get a head start in the spring.

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FoodShare Academy: Making Jams with Sybil Pinnock
September 18, 2015

Using fresh fall strawberries, you will learn jam making and canning techniques with Sybil Pinnock. She will teach you how to pick the right fruit, preparation of the fruit and of jars, and give experienced advice on different recipes for jams. All participants will have hands on opportunities to learn from start to finish and take home jars of jam.

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