Oct 7 episode of The Agenda
Going Gourmet:
Part I of our look at food. What our refined palate means to our health, our farms, and our culture.

Guests:

Paul De Campo is an educator, activist and account executive with a lifelong fascination for growing, cooking and sharing food which has led him to volunteer work as Co-leader of Slow Food Toronto, and a current position as Good Food Manager at FoodShare Toronto.

Claudia Bianchi is a successful food stylist, food producer and director, and owner of Bianchi: All Things Food.

Christine Cushing is a chef and host of Viva Network's Fearless in the Kitchen.

Roger Mooking is a chef and Host of the Food Network’s Everyday Exotic.
Corey Mintz is a columnist with the Toronto Star's Living department as a restaurant critic. His column is called Fed.

Frederick Kaufman is the author of A Short History of the American Stomach. He's also a professor of English at the City University of New York and CUNY’s Graduate School of Journalism.