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Good Food News

The biweekly newsletter that accompanies the Good Food Box.
All past issues can be viewed and downloaded as PDF's.
* To download Adobe Acrobat PDF Reader click on this link and follow download instructions. Then come back to FoodShare to download the Good Food News issues that you want to read.

 

FALL 2002 - September, October, November

Below are links to newsletter articles, nutritional info on featured fruit and vegetables plus great recipes ideas to get you started...

Swiss chard in

Minestrone soup

Eggplant in

Oven baked eggplant slices
Roasted eggplant + yoghurt dip
Morrocan roasted veggies

Leeks, Savoy cabbage in

Leek + potato soup
White bean + savoy soup
Savoy slaw recipe

Squash in

Baked squash
Squash soup

Rutabaga in

Mashed root veggie casserole
Rutabaga + Winter Squash with nutmeg
Rutabaga for Royalty

Brussels sprouts in

Braised brussel sprouts with mustard butter
Brussel sprouts with balsamic vinegar

"No blue egg yolk" egg salad

Red cabbage, Shallots in

Christmas Red Cabbage
Potato Latkes
Red Wine, Mushroom and Shallot Gravy

Apple custard crumble

Tomato salad

Green peppers stuffed with rice

 

Articles

What's growing in the CAMH garden

Can you can? Will you can?

Back to the land with Plan B organics

Patented seeds sow hunger for southern farmers

No progress on hunger

Nourishing Body + Soul of Cancer Patients

Small potatoes and a Salad bar confab

Our holiday traditions

 

Newsletters by Date

September 3, 2002

September 16, 2002

October 1, 2002

October 12, 2002

October 29, 2002

November 12, 2002

November 19, 2002

December 10, 2002