Recipe for Change
Recipe for Change 2014 was a blast!
View a photo gallery from the evening,
or click here for what media had to say.
Watch this space for details on Recipe for Change 2015!
Recipe for Change is a celebration of food with a purpose that supports FoodShare’s innovative work in schools. A tasting adventure unlike any other Recipe for Change includes a full meal composed of tasting plates and beverage accompaniments, plus unheard-of opportunities to mingle with 30 Chefs seldom found in the same room, let alone contributing to the same meal. Add the opportunity to taste 20 VQA wines, 6 local beers, and more, and at just $125 the event is an amazing value and wonderful opportunity to support FoodShare’s work to create a healthy future. We are thrilled to have City TV meteorologist and craft beer enthusiast Adam Stiles hosting this year's event!
Orlando Lopez and Liz Kirk will be teaching the techniques of seed starting - you will learn essential techniques for growing strong seedlings, make your own biodegradable, ready to plant seed starter pots, take home a seed tray with potted seeds and seedlings. You will also receive vegetable seeds that you could plant in your garden.More Details »
Join FoodShare Toronto, Ryerson University's Centre for Studies in Food Security and Ryerson Food Interest Group (RYEfig) as we host Dr. Alejandro Rojas and Elena Orrego from Vancouver's Think & Eat Green at School initiative.
Think & Eat Green at School builds healthy and sustainable school food systems by facilitating a community of learners in action research in Vancouver, BC, Canada.
Join us for a Mead Making Workshop Led by Experienced Mead Maker Catherine Henderson!
Mead is honey wine and is the first alcoholic drink brewed, earlier than wine or beer. We will make a big batch, sample various brews, and talk about the finer points of mead and wine fermentation.