At FoodShare we freely share tools, resources, policies and programs with everyone who can use and benefit from them. We share all that we do, taking an open source approach that honours our role in a collective movement working toward food system change.
Orlando Lopez and Liz Kirk will be teaching the techniques of seed starting - you will learn essential techniques for growing strong seedlings, make your own biodegradable, ready to plant seed starter pots, take home a seed tray with potted seeds and seedlings. You will also receive vegetable seeds that you could plant in your garden.More Details »
Join FoodShare Toronto, Ryerson University's Centre for Studies in Food Security and Ryerson Food Interest Group (RYEfig) as we host Dr. Alejandro Rojas and Elena Orrego from Vancouver's Think & Eat Green at School initiative.
Think & Eat Green at School builds healthy and sustainable school food systems by facilitating a community of learners in action research in Vancouver, BC, Canada.
Join us for a Mead Making Workshop Led by Experienced Mead Maker Catherine Henderson!
Mead is honey wine and is the first alcoholic drink brewed, earlier than wine or beer. We will make a big batch, sample various brews, and talk about the finer points of mead and wine fermentation.