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School Grown

About School Grown Buy & Support
Gardens and Innovations Contacts and How To Follow Us

 

About School Grown

FoodShare’s School Grown is a schoolyard farming project that employs students in running urban market gardens. This innovative project is a part of FoodShare’s Field to Table Schools program, leading a movement of change in the way children and youth eat, grow and learn. 

School Grown engages and excites high school students with growing, preparing and selling vegetables, fruits and preserves. During the school year the project provides hands-on learning opportunities for students both in the classroom and in the field. Over the summer, students are hired to work alongside the School Grown farm manager in running the market gardens, selling at farmers’ markets and delivering produce to local restaurants. 

School Grown at Bendale BTI

After partnering together on a Footprint garden in 2008, FoodShare supported the development of one of Canada’s first school-based Market Gardens at Bendale Business Technical Institute. 

Since its creation in 2010, this ¼ acre market garden has become an inspirational example of the transformative potential of school-food gardens. FoodShare works with Bendale’s staff and students in the garden’s planting, care, harvesting, cooking and market sales. In 2012, a 1,000-gallon aquaponics system was set up in the green industries classroom, which is home to 300 tilapia and allows for year-round production of greens and herbs.



School Grown at Eastdale CI

Our newest school food garden is located on the rooftop of Eastdale Collegiate Institute. The School Grown Rooftop is a food literacy education centre, large market garden and vibrant event space all wrapped into one. 

The 16,000 square foot rooftop includes over 450 garden planters, 100 shiitake mushroom logs, a dwarf fruiting orchard, seating for over 200 people, a covered area as well as an indoor classroom. With the wheels already put in motion for a small greenhouse, composting area, and an open air cafe, the rooftop is shaping up to be a one-of-a-kind facility. 

The Field to Table Schools program will be collaborating with Eastdale staff and students to maintain the rooftop growing spaces, harvest, and sell at the East Lynn Farmers’ market for the duration of the season, with the intention to continue using the rooftop’s classroom for workshops, events and trainings year-round.

The School Grown Rooftop Planting on the School Grown Rooftop

 

Watch School Grown on CBC, May 16, 2013

 

Watch the School Grown Rooftop Being Built At Eastdale CI

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Buy School Grown Produce & Support the Program

All of the proceeds from sales are used to increase FoodShare’s food literacy education throughout the city.  

Find our students selling their School Grown produce at:

Bloor-Borden Farmers Market
Wednesdays from 3-7pm
June – October
Closest Major Intersection: Bloor & Bathurst

East Lynn Park Farmers Market
Thursdays from 3-7pm
June – October
Closest Major Intersection: Danforth & Woodbine

In the growing season, our produce also features in delicious dishes at the restaurants we supply:
Lazy Daisy CafeThe HubTable 17, Burdock and The Chef’s House.

Donate To School Grown:

Donate Now Through CanadaHelps.org!

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School Grown Contacts & How To Follow Us

For more information on School Grown:
Katie German
School Grown Senior Coordinator
Email: katieg@foodshare.net
Phone: 416 363 6441 ext 248

Follow us on Twitter @schoolgrownTO or visit our media page to see recent news coverage of School Grown.

For more photos from the program, visit our blog post here.


 
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Upcoming Events

Field to Table Schools: Good Food Education Training 2015
August 24, 2015

Experience our tried-and-true, curriculum-connected food literacy workshops, bringing plants & gardening, cooking & tasting, and soil & composting to life for students from JK - Grade 12. Learn from our dynamic team of FoodShare educators and connect with a network of food and garden educators across the city and province!

More Details »
FoodShare Academy: Season Extension- Building and Using Lightweight Coldframe Kits
August 27, 2015

Earn the envy of your friends and neighbours as you continue to harvest fresh vegetables from your garden even when there is snow on the ground! In this workshop you will learn inexpensive ways to keep your garden productive longer, and to get a head start in the spring.

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FoodShare Academy: Making Jams with Sybil Pinnock
September 18, 2015

Using fresh fall strawberries, you will learn jam making and canning techniques with Sybil Pinnock. She will teach you how to pick the right fruit, preparation of the fruit and of jars, and give experienced advice on different recipes for jams. All participants will have hands on opportunities to learn from start to finish and take home jars of jam.

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