Orlando Lopez and Liz Kirk will be teaching the techniques of seed starting - you will learn essential techniques for growing strong seedlings, make your own biodegradable, ready to plant seed starter pots, take home a seed tray with potted seeds and seedlings. You will also receive vegetable seeds that you could plant in your garden.More Details »
Join FoodShare Toronto, Ryerson University's Centre for Studies in Food Security and Ryerson Food Interest Group (RYEfig) as we host Dr. Alejandro Rojas and Elena Orrego from Vancouver's Think & Eat Green at School initiative.
Think & Eat Green at School builds healthy and sustainable school food systems by facilitating a community of learners in action research in Vancouver, BC, Canada.
Join us for a Mead Making Workshop Led by Experienced Mead Maker Catherine Henderson!
Mead is honey wine and is the first alcoholic drink brewed, earlier than wine or beer. We will make a big batch, sample various brews, and talk about the finer points of mead and wine fermentation.