Recipes
Quick Macaroni & Cheese for 30
7 cups |
Macaroni |
$ 3.00 |
¾ cup |
Margarine |
$ 1.00 |
¾ cup |
Flour |
$ 0.10 |
2 tsp |
Dry mustard |
$ 0.01 |
7 cups |
milk (2 %) |
$ 3.00 |
7 cups |
Grated Cheese (cheddar – Halal if necessary) |
8.00 |
$ 15.11/30 = $ 0.50/serving
Macaroni
· Bring 7 litres of water to boil, add macaroni when boiling
· Cook 7 to 10 minutes until soften, stirring often
· Drain and set aside
Cheese Sauce
· While macaroni is cooking, melt margarine in large saucepan
· Stir in flour and mustard
· Add milk slowly, cook at medium heat, stirring all the
time
· Cook until the mixture boils and thickens
· Turn stove to low heat, add cheese and stir until smooth
Pour cheese sauce over macaroni, mix gently. If making ahead of
time, this mixture can be placed in an oven proof pan and reheated
in the oven at 350 degrees for ½ an hour or can be reheated
on the stove at a low temperature.
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